There are a lot of things to keep in mind when trying to pick the best gas grill for your barbecues.A large BBQ feast requires a big grill, so everyone can eat together.
Will you be setting up camp in your yard, or are you literally going camping? If so, you’ll need a portable grill that’s easy to carry and store in your car or trailer. And if you’re on a budget, how much your choice of grill costs is going to be a deciding factor.
With all this in mind, we assembled, and tested each gas grill in our latest group test to find the top gas grills.
The Bestseller Gas BBQ
Our tests show that the Weber Spirit II E-310 is the overall best gas grill you can buy right now. This high-quality Weber grill has consistent and even heat distribution, ample grilling space for big groups, and is well-made, using high-quality materials. With the 10-year burner and parts warranty, you can expect this grill to last a long time, too.
Best Gas BBQ in Australia
Weber Spirit II E-310
- This product is a Natural Gas unit and you must have Natural Gas plumbed out to your patio or deck to be able to use this grill; If you do not have Natural Gas plumbed, please look at our selection of Propane barbecues
- Natural gas grill with 10 year, 100 Percent Weber Guarantee, 10 foot flexible hose included ,Left table down width - 42 inches
- Boasts the Gs4 grilling system with improved infinity ignition, burners, porcelain-enameled Flavorizer Bars, and grease Management system
- Porcelain-enameled, cast iron cooking grates. Dimensions - lid closed (inches): 44.5H x 52W x 27D
- 529 Square inches of cooking space over three burners
One of the most critical elements of any gas grill is its ability to generate and sustain heat. The Weber Spirit II E-310 earned the highest heat-consistency score of any gas grill we tested.
It bested the competition with its three stainless steel primary burners, which produce a total of 30,000 BTU of heat. Unfortunately, it doesn’t come with a side burner, which would be a good addition for rotisserie and side dishes.
The grilling space on the Weber Spirit II is ample. The primary cooking area is 424 square inches, enough to fit 12 burger patties on the main grill and four on the warmer. It’s not the largest grilling area we saw, but it’s more than enough to cook for everyone at a family barbecue or friendly get-together.
Weber is well-known for the sturdy, high-quality materials in its grills. The Spirit II is backed by a five-year warranty for both the burner and parts, so you can expect it to last at least that long – and probably much longer.
During our testing phase, we had our entire lab crew assembling and cooking on all the grills we reviewed. And since we grilled in a semi-public place, we had several observers. Everyone who commented on the grills said they would buy the Weber Spirit II if given the choice of all the models we had.
Char-Broil Performance 475
- 4-Burner, 36,000-BTU Cart-Style Gas Grill with 10,000-BTU Lidded Side Burner
- 475 square inches of primary cooking on porcelain-coated cast iron grates plus 175 square inches of secondary cooking on porcelain-coated swing-away rack
- Stainless steel lid, handle and control panel add style and durability
- Removable grease pan for quick and simple cleaning; Care and Cleaning: Wipe Clean with a Damp Cloth; Lid-mounted temperature gauge for added heat control
- Electronic ignition for fast and reliable startups. Large metal side shelves offer work and prep space
If you don’t need the absolute best gas grill, or you’re on a tight budget, the Char-Broil Stainless is a great choice. You can pick this cheap gas grill up for less than $200, and while it’s not perfect, you get a lot for your money.
This gas grill offers a 475-square-inch primary cooking area. That’s enough to cook 12 burgers simultaneously, the same as the Weber Spirit II. And it does come with a side burner, so you can cook the non-meat portions of your meal as well.
It produces 36,000 Btu on its main primary cooking area and retains and distributes the heat very well. The side burner produces 10,000 Btu in addition. We measured the heat produced by each grill at seven, 14 and 21 minutes after ignition. Based on those measurements, the Char-Broil Performance scored a 92 out of 100 in heat consistency. Only our top pick received higher marks.
You can expect to have a nice, even grilling experience with no hot or cold spots, so all your food cooks at the same rate. While this grill is superior to our top pick in some ways, such as the addition of a side burner, more Btu and the price, the Weber Spirit II is simply better at grilling overall.
This grill costs $200 less than the Weber Spirit. However, that saved money may not be worth it in the long run. This grill only has a five-year warranty for its burners and a one-year warranty for all other parts. Contrast that to the 10-year warranty offered by Weber. However, this Char-Broil grill earns our recommendation as a low-cost option.
Coleman RoadTrip X-cursion
- COOKING POWER: Up to 11,000 total BTUs
- 2 ADJUSTABLE BURNERS: For better temperature control
- LARGE GRILLING AREA: 225 sq. in.
- EASY SETUP: Sturdy quick-fold legs and wheels
- PUSH-BUTTON IGNITION: For matchless lighting
The Coleman RoadTrip X-cursion is appropriately named. It’s the ideal gas grill to take with you wherever you need a cooking surface.
When we reviewed this grill, we didn’t have many expectations, given its size and price. But we were pleasantly surprised by how easy it was to assemble, how sturdy it was once constructed and how much power the small burners produced. Most importantly, it’s easy to use and its cast-iron grill grates are very effective.
You get a lot for your money with this Coleman gas grill. It impressed with its cooking power, especially for a portable model. Another portable grill we reviewed, the Cuisinart Petit Gourmet, only produced about 5,500 BTU. The X-cursion, by contrast, can put out 20,000 BTU. Many full-size grills produce 30,000 BTU or more, but this small unit comes close to those larger rivals. That’s a lot of power for a small grill.
The convenience factor of this gas grill is hard to overstate. It only took us about 45 minutes to assemble. And once it was set up, we were impressed by how little space it took up and how easy it was to clean and transport. It’s small enough to fit into the backseat, trunk or bed of any vehicle. Then it folds up nicely so it can be tucked away when not in use.
Cuisinart Petit Gourmet CGG 180
- Portable gas grill with 145-square-inch grilling area and foldaway legs
- Cooks 8 burgers, 8 steaks, 6 to 10 chicken breasts, or 4 pounds of fish
- Powerful 5,500 BTU stainless-steel burner and even-heating porcelain-enameled grate
- Aluminum legs and stabilizing feet set up in seconds; integrated lid lock keeps lid secure
- Pronounced briefcase-style carrying handle; weighs 13.5 pounds
Standing grills are great for backyards and patios, but small, tabletop grills have their place too. If you just need a small unit for camping or tailgating parties, the Cuisinart Petit Gourmet is definitely worth considering.
Its small-form-factor also makes it a good choice for people with small apartment balconies. It’s also very easy to set up, clean and store – making it a prime choice for people who have limited space for grilling equipment.
However, there are a couple of downsides, most notably the drip tray. While it catches most of the drippings, we had to empty it every few minutes during our testing. It also lacks a thermometer, making it very difficult to gauge how hot it’s cooking. These two factors make it imperative that you pay close attention to this grill while you use it.
We acquire as many products as possible for side-by-side testing. During each test on gas grills, we record our personal experience with each grill, what we liked and disliked, as well as note each model’s strengths and weaknesses. In other words, our conclusions are based on our own real-life experiences.
Our evaluation team included four members with years of experience grilling meals for large and small occasions. On top of that, we reached out to grilling experts and others who use gas grills regularly, asking what they look for when they buy a new grill. Antonio Lexerot of Salt Lake City is a member of a Utah outdoors club. He has catered their bi-annual summer camp for more than a decade – grilling food for dozens of people at a time. He owns several different types of grills, including charcoal, smokers, gas, and infrared models.
Speaking about gas versus charcoal grills, Lexerot noted that gas grills give you even, long-lasting heat, whereas charcoal grills get hot quickly then “peter out over time.” His advice: “If you’re doing something quick, charcoal is fine, but if you are doing a larger project you need the indirect heat that gas grills provide.”
When asked about what he looks for in a good gas grill he said, “You want one that has some kind of flare-up control, so if you drip some grease it doesn’t turn into a tire fire and ruin your food – especially chicken.” The most important point Lexerot stressed was, “If you’re going to get a grill that you plan on using regularly, get a sturdy grill that has ample features, is easy to use and that will hold up over time. Make sure to get a gas grill that’s going to hold up, big enough for your needs, has a warming rack.”
However, not all grillers make gas grills their first choice. Jesse Johnson of the Utah BBQ Association is a pitmaster for a competitive barbeque team. At the time of publication, he owned 14 grills. He generally uses wood-burning grills because they create the Maillard reaction, which imparts more flavor to your meat. But he will use gas grills to create a reverse sear on steaks. His preference for wood-burning grills means that his 16-year-old Weber Platinum mostly gathers dust. However, he’s still a fan of the brand. “They make some of the best products before you get into the crazy money,” Johnson told us. “Weber is probably the biggest name in grilling out there.”
Although he favors wood-burning grills, he says it’s all a matter of personal preference: “If someone is just looking to cook hamburgers and hot dogs, a gas grill will work just fine. But when I’m cooking for the family I like to slow everything down. The environment of cooking with the family is more important than blasting meat on a gas grill.” And he said that while a wood-burning grill imparts more flavor, you can get a similar experience with a gas grill. “If you can cook, you can cook on anything. The biggest thing is that you get high-quality meat and proper seasoning. Those two things will increase the quality of the final product.”
How we found the best gas grill
Our four-member grilling team gathered more than a dozen of the best grills on the market today. As we assembled each grill, we timed how long it took, how easy the instructions were to follow and the difficulties we encountered.
To gauge the capacity of each grill, we used 4-inch paper cutouts, in the shape of burger patties, to measure how many could be placed on the grill. We also evaluated each grill’s grates and layouts to determine which is the best for specific uses.
We used each grill to cook two burgers, two steaks, two chicken breasts and one foil-wrapped fish. We started the grill and timer, setting the temperature to high, and timed how long it took to reach 350 degrees. We then put the meat on the grill, with the lid closed, and used an infrared thermometer to monitor the grill’s temperature at seven, 14 and 21 minutes.
Key Features To Look For
If you looking to buy a gas grill, we’ve rounded up the key features and things you need to look out for so you come away with the best gas grill for you.
Think about how much food you are going to prepare and purchase your model accordingly. The biggest grills we reviewed can cook up to 12 hamburgers at the same time, which may be perfect for some but overkill for others. Smaller grills we reviewed can fit three to eight burgers, which is probably enough for the average family.
An unevenly heated grill can lead to inconsistent results. You may end up with one burger or steak burned, while the others are undercooked. Make sure you get a model that distributes heat evenly across the entire cooking space. However, if you do run into problems with heat distribution, you can probably confine your cooking to the center of the burner, where the heat will have the most uniformity.
Most of the grills we reviewed have stainless steel exteriors. When maintained and cleaned properly, most of these grills can stand up to weather, wear, tear and rust. The best grills have grates that are made of cast iron, which delivers a better cooking experience and is easier to clean than stainless steel.
When you buy a gas grill, you should consider what you’ll be using it for and how much you intend to move it. If it’s going to sit on your patio for years, you can probably get a bigger, heavier model like the Nexgrill or Char-Broil Performance. Most of the grills we reviewed have roller wheels, so you can move them around a bit.
But if you take your grill on the road with you, it’s important to be able to move it around easily. Medium-size grills, such as the Weber Spirit II, have larger wheels and fit nicely into a truck bed. However, if space is tight, we recommend smaller models, such as the Coleman RoadTrip X-cursion, and tabletop models like the Cuisinart Petit Gourmet. They fit easily in a trunk or even the back seat of a car.
How much does a good gas grill cost?
You can potentially spend thousands of dollars on a gas grill. However, when we tested, we picked more affordable options, anywhere from $150 to $500. These are all good models that will get your food cooked with almost no problems, so unless you’re an enthusiast or have the money to spare, there’s no reason to shell out big bucks for a grill.
The best gas grill for $1,000
We also tested several more expensive gas grills. If you’re willing to spend up to $1,000, we recommend the Weber Genesis E-310. This Weber grill is the older sibling of our best overall pick, the Weber Spirit II, and it has the same great qualities with some enhanced features.
You can comfortably fit 24 4-inch burger patties on this grill’s 513-square-inch cooking area. That’s twice the capacity of the Spirit II. The burners on this grill can produce up to 37,500 BTU worth of heat. By contrast, the Spirit II produces about 30,000 BTU. In our tests, it took this grill 8 minutes and 34 seconds to heat up. And it scored perfectly in our heat consistency tests.
Another thing you get with this model that isn’t available with the Spirit II is a natural gas connection – no conversion kit required. If you happen to have a natural gas hookup at your home, this is a big plus.
Like all Weber Grills, this one is made of solid materials. Other stainless steel grills we reviewed feel somewhat flimsy and cheap. The Genesis II is sturdy, durable, and reliable. And with it’s a 10-year warranty, you can expect it to last a long time.
There are a couple of things missing on this grill. Chief among them is the lack of side and rear burners. So, if you want to boil some corn or saute vegetables you’ll have to use your stove.
All-in-all though, this is an outstanding grill for the price. If you have regular barbecues or have a large family, this model is worth the extra cash.
Reinventing the Original Traeger Grill
When Traeger released its original wood-pellet grill in 1987, it was a landmark innovation in the world of home-grilling. The company recently announced a reinvented version of its classic model. This next generation of grills improves on the past with the D2 direct drive technology. This is a drivetrain that features a 20-volt brushless motor with a one-piece direct mounted auger. It represents a major change to how Traeger grills deliver fuel to the fire, which results in more even temperatures because it ramps up and down based on the fuel need.
Each line of Traeger grills has all-new models. The new Pro Series grills have added two inches of cooking space and replaced their circular design with an oval one that raises the grill so you can cook more food. Traeger has also added its WiFire technology to this line, which allows you to control and monitor your grill remotely through the Traeger app.
Traeger’s flagship line, the Timberline, has everything you need for wood-pellet grilling. The one big improvement is its pellet-sensing technology that notifies you, through the app, when your pellets get low.
There’s also an all-new line of grills – the Ironwood. This is a model that sits between the Pro Series and the Timberline. It includes an adjustable two-tier grate system and a double side-wall, which makes it more versatile than the Pro Series. It also replaces the traditional chimney for downdraft technology that improves its smoking capabilities. Unfortunately, it has limited availability and is only sold at the top Traeger retailers.